Currently Browsing: Pranzo e Cena 23 articles
High protein mushroom soup
I know it’s Spring, but sometimes you just want to chill out a bit with a warm soup, a book and some toasted bread, right? It’s currently raining in London and we’ve got lots of reading to do..so what about a hearty mushroom soup for dinner? The recipe is very simple and what you’ll need […]
Roasted aubergine with miso and tahini paste
Aubergines have always been on my plate since I was a kid. We had lots in our garden in Rome and my mum used to cook them all the time: parmigiana, fritters, grilled and so on… I hope to share all of her recipes here one day…But for now, let’s make something a bit more […]
How to make vegan lasagne with seitan ragu
These vegan lasagne with seitan ragu are great for parties and Sunday lunches with friends. The good thing about lasagne is that they always taste delicious and if you make too many you can always freeze them, microwave and enjoy later on. Before we start though, I have a question: it’s lasagna or lasagne? Singular […]
Spirulina tortilla wraps
Do you like tacos and tortilla wraps? We do! We mostly eat tortilla wraps during the summer months, as we often have our lunch at the park. Tortilla wraps are great, you can prep them in advance and bring them with you anywhere, they take up so little space! If you’re a wrap lover like […]
Penne pasta with mushroom and seitan ragu
This penne pasta with mushroom and seitan ragu is very easy to make and you can serve it either hot or cold. We tend to have it cold as we usually cook it the evening before: now that the weather is great we have our lunch break outdoor so we cook our meals in advance, […]
Avocado toast con scrambled tofu
Questa bombetta calorica piena di proteine e grassi buoni può essere mangiata sia a colazione che a pranzo. E’ velocissima da preparare, e se siete amanti dello scrambled tofu come me, beh allora siete nel posto giusto. La fissa di scramblare mi è venuta quando stavo in UK comunque: lì di sabato il brunch è […]
Vegan and keto pad thai with shirataki noodles
I love pad thai, it’s one of my favourite dishes! I still remember when I went to Thailand for the first time: it was 2016 and I was so amazed by the flavours and the taste of food and pad thai was actually one of the things I ate every day during my holiday! The […]
Pasta e ceci, ciciari, scesci…la ricetta di mamma Rita
Mentre facevo un po’ di ricerca per capire le origini della pasta e ceci, devo dire che ci ho capito ben poco. Credo sia un piatto della tradizione romana, alcune ricette prevedono le patate ed il sugo, altre il sugo ma non le patate, altre le patate ma non il sugo…Insomma per farvela breve, l’unica […]
Healthy and delicious saffron zucchini with onions
If you need some lunch inspiration, why not saffron zucchini? It’s tasty, healthy and delicious. Also full of antioxidants, fibre and goodness! Stir-fried zucchini is something I used to eat a lot when I was a kid: my dad used to grow zucchini during summer and I remember our garden being full of them! We […]
Ceci ripassati in padella con curry e rosmarino
Da brava vegana quale sono, ho sempre dei ceci in cucina. Che siano secchi o in scatola, non mancano mai. Ci sono dei periodi in cui li mangio tutti i giorni, devo dire che tra tutti i legumi sono forse i miei preferiti sia per il sapore che per la loro consistenza. In pratica ci […]
Baba Ganoush zozzissimo
Se non avete mai preparato del babaganoush, allora siete proprio dei babbei. Se invece conoscete almeno un po’ la cucina araba-turca-mediorientale, allora sapete di cosa sto parlando. Sì, parlo proprio di lui: il cremosissimo mix di melanzane e tahini e millemila altre cose, quello che quando lo preparate sembra sia esplosa la cucina. Proprio così, […]
Vegan keto fritters with cauliflower and turmeric
These vegan keto fritters are made with cauliflower florets and are tasty, easy to make and also high in protein. We usually have them for lunch or dinner with some green salad on the side but you can have them as a snack too. They’re great both warm or cold, with dips or without, I […]
Stuffed tomatoes with brown rice and tofu
Stuffed tomatoes are a classic roman dish and I used to have it all the time when I was in Italy. My mum used to make them with white basmati rice and potatoes while our version has fewer carbs and more proteins. We have replaced white rice with brown rice as it’s more suitable for […]
Tofu and watermelon salad with fresh basil
This quick and juicy watermelon salad will keep you fresh and full during the summer months and it’s the perfect dish to bring on a picnic! It’s quick to make – it literally takes 15 minutes – and it’s also fresh, delicious and nutritious! We’ve used fermented tofu here as we love its natural taste […]
Patani e piparieddi
Da quando ho deciso di rimettere su il blog, sto traducendo tutte le ricette e mi chiedo spesso: ma chi me lo ha fatto fare? Vabbè, per fortuna ci sono i Backstreetboys a tenermi compagnia. Dopo sta breve lamentela, passiamo ai fatti. Questa ricetta è tipica della Calabria e ovunque andrete ne troverete una variante: […]