Keto chocolate brownies
Would you believe me if I told you that these brownies are sugar-free, egg-free, dairy-free and also flourless? I know it sounds impossible, but these fudgy little squares are made only with a few bananas, dark cocoa powder, almond and coconut flour. They are a great treat for those with diabetes and can seriously rival regular brownies!
Ingredients
Wet ingredients:
3 ripe bananas, mashed
2 flax eggs
1 tbsp vanilla extract
Dry ingredients:
100g almond flour
40g coconut flour
1/2 cup dark cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 ripe bananas, mashed
2 flax eggs
1 tbsp vanilla extract
Dry ingredients:
100g almond flour
40g coconut flour
1/2 cup dark cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
1
Preheat the oven at 180 degrees and line down an 8×8 baking pan with parchment paper
2
In a large bowl, combine the wet ingredients and mix until smooth
3
In another bowl, whisk together the dry ingredients. Once they are well mixed, add them to the bowl of wet ingredients and stir until well combined
4
Spread the mixture in the baking pan and bake for 30 minutes until a toothpick comes out clean
5
Once ready, transfer to a wire rack and let cool before slicing
6
Enjoy with some crushed almonds on top or some coconut yoghurt if you like it!
Tags:
Cristina and Silvia
